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To The Best Of Our Knowledge

Doug Worgul works for Joe's Kansas City Bar-B-Que in Olathe, Kansas. He's also a writer and the author of a barbecue novel called, "Thin Blue Smoke." He explains what makes Kansas City style barbecue different from other styles.

To The Best Of Our Knowledge

Visionary computer scientist Jaron Lanier talks about his new book, "Who Owns the Future?"

To The Best Of Our Knowledge

John Emsley talks about the Periodic Table of the Elements, and why science, and the teaching of science, should be fun.

To The Best Of Our Knowledge

Michael Dirda, the Pulitzer Prize winning senior editor of the Washington Post’s Bookworld has written a memoir called “An Open Book: Coming of Age in the Heartland.”

To The Best Of Our Knowledge

Aerobatic pilot Josh Ramo is also a journalist and the author of “No Visible Horizon: Surviving the World’s Most Dangerous Sport.” He talks about the thrills and perils of pushing planes and pilots to the limits of their endurance.

To The Best Of Our Knowledge

Filmmaker Astra Taylor believes our digital life is undemocratic -- that we're concentrating power into the hands of giant tech companies, who make money off our posts and tweet. She tells Anne Strainchamps why she believes there should be greater regulation of the Internet.

To The Best Of Our Knowledge

Environmentalist Jennifer Jacquet qrecommends "Last Chance to See" by Douglas Adams and Mark Carwardine.

To The Best Of Our Knowledge

Charles R. Cross talks about his book, "Here We Are Now: The Lasting Impact of Kurt Cobain."

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