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To The Best Of Our Knowledge

Do you feel grief and longing when a place you love has been damaged? Then you may have "solastalgia" ...

To The Best Of Our Knowledge

Jack Sullivan is the author of "Hitchcock's Music." He tells Anne Strainchamps about the partnership between Alfred Hitchcock and Bernard Hermann which resulted in some of the greatest film scores ever written.

To The Best Of Our Knowledge

Harold McGee recently visited the kitchen of L'Etoile Restaurant in Madison, Wisconsin with Anne Strainchamps to provide a guided tour of food science.

To The Best Of Our Knowledge

George Packer talks about why he thinks America has a commitment to Iraq.

To The Best Of Our Knowledge

Greg Kot, rock critic for the Chicago Tribune and a regular contributor to Rolling Stone, talks about Tom Waits’ album “Nighthawks at the Diner.”

To The Best Of Our Knowledge

Gary Brecher is a data entry clerk in Fresno, California. But he's better known as "War Nerd," which is the title of his column in Moscow's English language alternative newspaper and his book, "The War Nerd."

To The Best Of Our Knowledge

Poet Gillian Ferguson lives in Edinburgh. Her volume “Baby: Poems on Pregnancy, Birth and Babies” explores her experience of being pregnant and giving birth.

To The Best Of Our Knowledge

TTBOOK Technical Director Caryl Owen visits with chef Homaro Cantu at his genre-bending, high-tech Chicago restaurant called Moto.

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