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To The Best Of Our Knowledge

Get a local sampler of Ithaca cuisine with David Hirsch of the popular and influential Moosewood Restaurant.

To The Best Of Our Knowledge

Welcome to the wonderful, wild mind of Monty Python's Terry Gilliam, who went on to direct the acclaimed films "Brazil," "Time Bandits" and "12 Monkeys." In an interview that can only be described as "Gilliamesque," Doug Gordon talks to the comedy legend.

To The Best Of Our Knowledge

Gadgets become companions in this story by Margery Harrison.

To The Best Of Our Knowledge

Reporter Charles Monroe-Kane visits one of the last surviving grist mills in the US. He learns how water power is used to grind wheat into flour, and learns something about himself as well.

To The Best Of Our Knowledge

A few maverick physicists in the 1970s revived interest in quantum physics by exploring some of the deepest philosophical questions about reality.

To The Best Of Our Knowledge

Dean King tells Jim Fleming about the ordeal of Captain James Riley and his crew. They lost their ship and were enslaved by desert nomads for months.

To The Best Of Our Knowledge

Historian Jill Lepore talks about her restless search for the long-lost manuscript, "The Oral History of Our Time."  It ran some nine million words and was supposedly the work of a madman named Joe Gould, who believed he was the 20th century's most brilliant historian.

To The Best Of Our Knowledge

Mishy Harman recommends "A Tale of Love and Darkness" by Amos Oz.

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