Ice is amazing stuff. A few cubes in a glass and you have a refreshing drink. A light glaze on a highway and you have a tragedy waiting to happen. In this hour of To The Best Of Our Knowledge, a visit with a woman who knows pretty much all there is to know about ice. And, where there's ice,...
Intelligent. Optimistic. Curious.
Nature
Steve presents a profile of Edward Abbey, whose book "Desert Solitaire" changed the way people thought about the desert. Abbey inspired many of today's environmental activists. We hear excerpts from Abbey's work and his admirers.
Do animals have culture? The orangutans of Sumatra certainly do. They've learned how to fish honey out of tiny termite nests, and to scoop the pulpy food out of razor-sharp fruits. What's more, they've passed on this knowledge to their offspring. Now, scientists think these primates may offer...
Our producer Charles Monroe-Kane has a passion for ravens. The raven has meaning for him from legend and art, to the point where he’s had one tattooed on his forearm.
Mark Obmascik tells Anne Strainchamps about the biggest competition in North American bird-watching and how he got drawn into the quest.
Comfort food’s selling like hotcakes. People haven’t forgotten the importance of good nutrition, but these days we crave things that’ll make us feel better. In this hour of To the Best of Our Knowledge, seeking solace in a scary world. Diane Ackerman talks about her garden, and...
You think Greta Garbo was good at ducking the paparazzi? She could have learned a thing or two from the giant squid. No one has ever seen one alive. Zoologist Clyde Roper should know, he’s spent most of his life in pursuit of this low profile ocean monster. In this hour...
Suppose you grew up with one of the world’s great scientists. How would that shape your view of the world? In this hour of To the Best of Our Knowledge, an intimate look at the great conservationist Aldo Leopold: we’ll talk with three of his children. Also, comic novelist David...
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