Audio

To The Best Of Our Knowledge

Philippe Petit is the author of “To Reach the Clouds: My High Wire Walk between the Twin Towers.”

To The Best Of Our Knowledge

Jason Spingarn-Koff is a film-maker whose new documentary is called "Life 2.0." It tells the stories of several people who immerse themselves in the "Second Life" computer game...

To The Best Of Our Knowledge

Marti Leimbach is an autism activist and successful novelist. She talks about her own experiences trying to get help for her autistic son.

To The Best Of Our Knowledge

Richard Marcinko is CEO of a private security firm which trains mercenaries and he candidly tells Steve Paulson about waging war and interrogating prisoners from a mercenary's point of view.

To The Best Of Our Knowledge

Jad and Robert. You probably know them by now. They're the hosts of the hit pubradio program, RadioLab. In this NEW and UNCUT interview, Steve talks with them about radio, science, and a whole lot more...

To The Best Of Our Knowledge

Jerry Apps is a rural historian and chronicler of country life. His book "Old Farm" is a kind of deep history of his land in Wisconsin.

To The Best Of Our Knowledge

Meg Graham is the co-author (with Alec Shuldiner) of “Corning and the Craft of Innovation.”  She says that Corning has a long tradition of nurturing innovation and accommodating eccentricity.

To The Best Of Our Knowledge

 

Food is certainly the most palatable expression of culture, and the most easily shared.
 
LA Times food critic Jonathan Gold has spent his career seeking out the best plates of authentic – or reinterpreted - culture. In this UNCUT interview, he talks with Anne Strainchamps about food in translation.
 
It'll get your stomach growling, so have some snacks handy!

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