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To The Best Of Our Knowledge

 

Food is certainly the most palatable expression of culture, and the most easily shared.
 
LA Times food critic Jonathan Gold has spent his career seeking out the best plates of authentic – or reinterpreted - culture. In this UNCUT interview, he talks with Anne Strainchamps about food in translation.
 
It'll get your stomach growling, so have some snacks handy!
To The Best Of Our Knowledge

Mead McCormick is one of 100 finalists for the Mars One program, a private venture that hopes to start a colony on Mars by 2027. She talks to Anne Strainchamps about what attracted her to the project, what she imagines it will look like, and her fears about the blackness of space.

To The Best Of Our Knowledge

Richard Price has a hit with his novel "Lush Life." It's a crime story, but Price says his book has nothing to do with detective fiction or any other genre.

To The Best Of Our Knowledge

Judy Pascoe tells Steve Paulson about her novel “Our Father Who Art in a Tree.”  A young girl’s father dies unexpectedly, but she finds his spirit lives in the backyard tree.

To The Best Of Our Knowledge

Cosmologist Paul Davies talks with Steve Paulson about the anthropic principle and proposes that we live in a "participatory" universe - a premise he explores in his book, "Cosmic Jackpot: Why Our Universe Is Just Right for Life."

To The Best Of Our Knowledge

Jane Juska was 67 when she placed a personal ad in the NY Review of Books looking for good sex with a man she liked.

To The Best Of Our Knowledge

Classicist Mary Lefkowitz talks with Steve Paulson about Mars, the Roman God of War. The Greeks called him Ares, and he had a tough time for a god.

To The Best Of Our Knowledge

Karl Taro Greenfeld tells Jim Fleming he's never had a conversation with his brother.

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