Deborah Madison talks with Anne Strainchamps about shopping at farmer’s markets. She says slowing down for food is one of the best ways to bring pleasure back into your life.
Intelligent. Optimistic. Curious.
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Are you feeling a little cynical? Maybe a little down? Have no fear, we have a documentary to cure what ails you. It’s called “The Gnomist.” As in garden gnomes. And if you think this is some sort of post modern ironic bait and switch you could be no further from the truth. Our producer Charles Monroe-Kane caught up with the film’s director, Sharon Liese, to find out what happened with garden gnomes along the Tomahawk Creek Trail in Overland Park, Kansas. A place now dubbed The Firefly Forest.
Cultural scientist Alana Conner believes we all navigate different identities, and not just along racial or ethnic lines. She finds many cultural conflicts boil down to two competing types of selves.
Francine Segan, author of "The Philosopher's Kitchen", tells us of the importance of bread to the ancient Egyptians, Greeks, and Romans.
Alastair Bonnett's Dangerous Idea? Let's change our cities to promote urban biodiversity.
Ellen Handler-Spitz talks with Jim Fleming about the how imagination develops in childhood.
According to Cesar Millan, dogs need exercise, discipline and affection, in that order.
Barry Glassner tells Steve Paulson that Americans seem to think the value of a meal lies principally in what it lacks - no sugar, fat, carbs, calories, etc. He explores the myths that make us the food police.
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