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To The Best Of Our Knowledge

Francine Segan is the author of “Shakespeare’s Kitchen: Renaissance Recipes for the Contemporary Cook.” She gives an inside view of the kind of dinner party William Shakespeare might have known

To The Best Of Our Knowledge

John Safran says we need writers who are outsiders. Otherwise, groups will keep hiding their secrets.

To The Best Of Our Knowledge

Christopher Stewart's  “Jungleland”, a book about his adventure in Honduras seraching for La Cuidad Blanca.

To The Best Of Our Knowledge

Bill Malone is the country’s foremost historian of country music. His new book is called “Don’t Get above Your Raisin’.”  He talks about why he loves old-time country music.

To The Best Of Our Knowledge

Debra Dickerson talks with Jim Fleming about how African Americans may use their blackness as a self-limiting excuse not to achieve. And she's sick of it.

To The Best Of Our Knowledge

Dominique Lapierre talks about “Five Past Midnight in Bhopal: The Epic Story of the World’s Deadliest Industrial Disaster.” He says thousands of people died because they fled in the wrong direction.

To The Best Of Our Knowledge

Colson Whitehead talks with Jim Fleming about and reads from “The Colossus of New York: A City in Thirteen Parts,” his literary portrait of New York City.

To The Best Of Our Knowledge

Ecstatic dance can help us transcend our day-to-day lives. TTBOOK producer Sara Nics describes her own experience of ecstatic dance - grounded in her body, feeling bliss without invoking God or any larger meaning.

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