Audio

To The Best Of Our Knowledge

Reporter Benson Gardner chronicles the ethical dilemmas posed by advanced veterinary care.  How much should you do for an ailing pet? Where do you draw the line, and why?

To The Best Of Our Knowledge

Jazz performer Esperanza Spalding shares what a lifetime of improvising has taught her about reconciliation.

To The Best Of Our Knowledge

What's the oddest - or most delicious - translation of traditional food that you've sampled?

LA Times food critic Jonathan Gold has spent his career seeking out the best plates of authentic – or reinterpreted – culture. Anne Strainchamps asked him about food in translation.
 
Listen to the UNCUT interview here. We recommend having some snacks on hand!
To The Best Of Our Knowledge

Daniel Wilson, author of “How to Survive a Robot Uprising” tells Jim Fleming the secret is to go for their sensors!

To The Best Of Our Knowledge

Rabbi Arik Ascherman, executive director of Israel’s Rabbis for Human Rights, tells Jim Fleming his organization hopes to protect the rights of both Israelis and Palestinians.

To The Best Of Our Knowledge

A dinner party takes a turn for the worse in this story by Andrew Graff.

To The Best Of Our Knowledge

David Myers tells Jim Fleming humans are terrible at predicting what will make them happy and seem to be much more resilient than they give themselves credit for.

To The Best Of Our Knowledge

Washington Post reporter David Finkel was embedded with the soldiers of Battalion 2-16 for eight months in 2007 during the Surge in Iraq.

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