Audio

To The Best Of Our Knowledge

Journalist Edward Fox tells Anne Strainchamps about the mysterious and still unsolved murder of American biblical archaeologist Albert Glock.

To The Best Of Our Knowledge

Chemist Carl Djerassi has written many scientific books and papers. He’s also published poetry, fiction and a play, “Oxygen,” which he co-wrote with Roald Hoffman.

To The Best Of Our Knowledge

Brian Palmer is a veteran journalist and foreign correspondent. He embedded with the First Battalion/Second Marines three times between 2004 and 2006. He's now made a documentary film called "Full Disclosure," about the experience. 

To The Best Of Our Knowledge

Eric Nuzum's memoir, "Giving Up the Ghost," is a true story about feeling haunted -- by a ghost, a girl, and his past as a troubled teen growing up in the wasteland of American suburbia.

To The Best Of Our Knowledge

Aubrey Ralph is an audio engineer and radio producer. He's also bipolar. Having a mental illness has made him acutely aware of how schizophrenics can shape and distort reality.

To The Best Of Our Knowledge

Charles Monroe-Kane is tired of hearing Baby Boomers wax nostalgic and he tells us why.

To The Best Of Our Knowledge

Fashion designer Suzanne Lee makes jackets and skirts out of cloth she grows by fermenting liquid in a big vat. In the future, she believes we'll harness nature to grow all sorts of clothing and other products.

To The Best Of Our Knowledge

What's the oddest - or most delicious - translation of traditional food that you've sampled?

LA Times food critic Jonathan Gold has spent his career seeking out the best plates of authentic – or reinterpreted – culture. Anne Strainchamps asked him about food in translation.
 
Listen to the UNCUT interview here. We recommend having some snacks on hand!

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