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To The Best Of Our Knowledge

Shattered by her father's sudden death, writer Helen Macdonald began dreaming of wild hawks.  In an effort to move beyond her grief, she bought and trained a wild goshawk -- one of the world's fiercest birds of prey.   But between the bird and her grief, she became, in her words "more hawk than human."

To The Best Of Our Knowledge

Essayist Andre Aciman is fascinated by memory , though he says what we remember is rarely straightforward.  He talks with Steve Paulson about memory and writing.

To The Best Of Our Knowledge

Philosopher Alain de Bottontalks about celebrated artist-travelers, the sense of place and the heightened awareness that makes travel meaningful.

To The Best Of Our Knowledge

You may not know his name, but to tens of thousands of Native Americans, Bronson Koenig is their hero. He's a star player on the Wisconsin Badgers, an NBA hopeful, and a member of the Ho-Chunk Nation. And now, he's a Standing Rock protester. Steve Paulson caught up with Koenig just before he joined the protest in North Dakota.

To The Best Of Our Knowledge

Anne Strainchamps reports on the new vogue for hand-made goods in America. She visits a major crafts show and speaks with vendors and shoppers.

To The Best Of Our Knowledge

Parents and filmmakers Joe Brewster and Michèle Stephenson have just released an astounding documentary about their son's journey through an elite New York prep school. Here's our uncut interview with them.

To The Best Of Our Knowledge

Adam Hanft and Faith Popcorn are the authors of the “Dictionary of the Future.”  We hear lots of examples of the “words, terms and trends that define the way we’ll live, work and talk.”

To The Best Of Our Knowledge

Andrew Zimmern, former chef and food writer, hosts "Bizarre Foods" on the Travel Channel.

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