Audio

To The Best Of Our Knowledge

Alice Waters, owner of Chez Panisse, tells Anne Strainchamps about heirloom apples, persimmons and pomegranates and talks about the many ways she uses fruit at the restaurant.

To The Best Of Our Knowledge

Anne Strainchamps talks with Anne Fadiman about her book “Rereadings: Seventeen Writers Revisit Books They Love.”

To The Best Of Our Knowledge

Mary Oliver has said, "The poem is meant to be given away, best of all by the spoken presentation of it; then the work is complete." To complete the second hour of the Death series, here's her reading of "When Death Comes," taken from At Blackwater Pond: Mary Oliver Reads Mary Oliver and used with permission from Beacon Press, 2006.

To The Best Of Our Knowledge

Veterinarian Allen Schoen is the author of “Kindred Spirits.”  He talks with Jim Fleming and makes the case for animal consciousness. 

To The Best Of Our Knowledge

Alan Turing was one of the most original thinkers of the 20th century.  His work ushered in the digital age and paved the way for computers and artificial intelligence.  Andrew Hodges explains why Turing is considered the father of the computer.

To The Best Of Our Knowledge

Fairy tales are part of all our lives, whether it's Snow White or Cinderella of Little Red Riding Hood.

To The Best Of Our Knowledge

Anthony Browne, one of England’s most admired children’s book authors, talks with Steve Paulson about several of his books.

To The Best Of Our Knowledge

Author Harriet Brown has a dangerous idea. What if stopped talking about how we look? Just stopped...

Pages

Subscribe to Audio