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To The Best Of Our Knowledge

Doug Dorst talks about "S.," the novel-within-another-novel that he wrote based on a concept by producer and director J.J. Abrams.

To The Best Of Our Knowledge

Novelist Amy Tan tells Anne Strainchamps about the murder that shaped her life as a writer and the role that fate has played in her family's history.

To The Best Of Our Knowledge

Egyptian novelist Ahdaf Soueif tells Steve Paulson about the minimal lasting impact of the British occupation of her country, and why she lives and writes in Britain.

To The Best Of Our Knowledge

Ann Vanderhoof and her husband ditched their lives in Toronto to sail South. The journey changed their lives.

To The Best Of Our Knowledge

 “Alif the Unseen” is steeped in an old tradition. It’s a book of magic about a book of magic.

To The Best Of Our Knowledge

Before there was iTunes, Spotify, or Pandora, there was the mixtape. Jason Bittner is nostalgic for those days, when sweethearts would spend days crafting the perfect playlist. He's the editor of a book and former website called "Cassette From My Ex". He shares some songs from his collection, and explains why the mixtape is such a powerful medium.

To The Best Of Our Knowledge

Psychiatrist Allen Peterkin tells Steve Paulson that beards make people think of either Santa Claus or Satan, and that facial hair is making a comeback.

To The Best Of Our Knowledge

A loaf of fluffy white store-bought bread may look innocent -- but conceals a rich political and economic history.  Aaron Bobrow-Strain charts the rise and fall of white bread and reveals what's really at stake when we argue about food.    

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